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Mother’s Day At Cannon River Winery

Today we’re serving samples of Rose Sangria as part of our Mother’s Day Special!

Sogn Blush is the perfect wine to make this delicious sangria with! It’s such a hit we’re giving out the recipe for all of you to enjoy!

Stop by and pick up some Sogn Blush to make your Summer sangria with today! It’s discounted for Spring at $10 per bottle instead of it’s regular price of $13 per bottle.

Recipe (Serves 12):

2 (750-ml) bottles of Sogn Blush

1/2 cup Spanish brandy

1/4 cup of triple sec or orange liqueur, like Grand Marnier

Juice of 1 orange

1/2 cup sliced fresh strawberries

1/2 orange, sliced into thin rounds, cut in half

1/2 lemon, sliced into thin rounds, cut in half

1/2 plum, pit removed, sliced into thin wedges

1/2 peach, pit removed, sliced into thin wedges

1 (10-oz) bottle club soda, chilled

+ ice cubes, for serving (optional)

 

1.) Combine wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher. Stir until sugar dissolves. Add fruit and stir well to combine. Cover and refrigerate until well chilled, about 3 hours.

2.) Stir in club soda. Serve sangria in large wineglasses, over ice if desired.

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