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Archives: June 2012

4th of July Week Hours

Posted June 27, 2012 @ 12:24pm | by Cannon River Winery

4th of July Week Hours

We are open the entire 4th of July week!

Sunday, July 1st ~ 11 a.m.-6 p.m.
Monday, July 2nd ~ 11 a.m.- 7 p.m.
Tuesday, July 3rd ~ 11 a.m.-7 p.m.
Wednesday, July 4th ~ 10 a.m.-4 p.m.
Thursday, July 5th ~ 11 a.m.-7 p.m.
Friday, July 6th ~ 11 a.m.-9 p.m.
Saturday, July 7th ~ 11 a.m.-9 p.m.
Sunday, July 8th ~ 11 a.m.-6 p.m.

 
Filed Under: News |   | Permalink
 
 

Mill Street Red & Gunflint Red back Friday, June 15th!

Posted June 14, 2012 @ 8:10am | by Cannon River Winery

We are thrilled to tell you that Mill Street Red and Gunflint Red will be bottled this Friday, June 15th! 

We appreciate your patience while these fabulous reds have been sold out!

  

 
Filed Under: Wine Releases |   | Permalink
 

Irish Fair of Minnesota Partnership

Posted June 11, 2012 @ 10:50am | by Cannon River Winery

We are thrilled to once again be partnering with the Irish Fair of Minnesota! The 2012 Fair will take place August 10th-12th at Harriet Island. 

We will be pouring our award-winning wine at the Fair! 

We are also one of the great raffle prizes! You could win a Private Vineyard Tour & Wine Tasting for 16 Guests! Click here for more information on how to purchase a 2012 Irish Fair Raffle Ticket.

In addition, all Friends of the Irish Fair members receive one complimentary wine tasting when they purchase one wine tasting. Click here for information on becoming a Friend of the Irish Fair.

 
Filed Under: Events |   | Permalink
 

Thank you for attending June Bloom!

Posted June 4, 2012 @ 10:13am | by Cannon River Winery

Thank you to everyone who joined us for the Great River Road Wine Trail's June Bloom event on Saturday, June 2nd and Sunday, June 3rd! We hope that you had as great of a time as we did! 

Here is one of the recipes from the event:

St. Pepin Chicken Salad from The Old Market Deli
3-6 oz chicken breasts, roasted or grilled, cooled and chopped
1 cup of St. Pepin wine reduced in small saucepan to almost nothing (when it starts to turn light brown, it's done)
1/4 cup mayonnaise
1/2 rib celery finely diced
1/2 oz cashews, finely chopped
5 green grapes, quartered
1 tsp kosher salt
1 pinch fresh ground black pepper
 
Combine ingredients in a bowl, sprinkle lightly with a dash of St. Pepin wine from the bottle, mix well, and enjoy!
 
Filed Under: Recipes |   | Permalink
 
 
 
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